Join us at Nolla for a unique and enchanting dining experience!

For three evenings in March - on the 23rd, 24th, and 25th - we will be turning off all electrical power to our restaurant and basking in the warm, mesmerizing glow of candlelight and the crackling fire grill in the kitchen. As we embrace the darkness, we will be swapping our usual playlist for live music to create a truly magical atmosphere.

Our four-course menu (56€) will be served in this unique setting.

Don't miss out on this opportunity to indulge in a truly unforgettable evening! Ensure your spot by booking a table.
Please confirm any dietary restrictions and allergies in advance. Welcome!
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MENU
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To start with:

Mussels in escabeche        12€
Deer tartar                 14€
Beer pickles                6€


To add with bread:

Smoked pike roe, crème fraîche and salsa verse dip + 6€

To finish the night:

Add a cheese plate + 9€
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4-course Switch off menu:

Cured pike perch with citrus vinaigrette and brown butter
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Ricotta gnudi, shiitake confit and seaweed mushroom sauce
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Grilled catch of the day, bottarga & charred cabbage salad and roasted yeast hollandaise
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Smoked hay pannacotta with plum jam
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4-course vegan menu:

Grilled salsify, romesco and tomato raspberry vinaigrette
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Fried lion's mane, shiitake confit and seaweed mushroom sauce
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Grilled celeriac skewers, warm charred cabbage salad and onion jus

Smoked hay pannacotta with plum jam
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To switch:
Deer for the main course + 7€
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