Join us for our unique Switch Off dinner experience!

We'll be turning off all the electricity at Nolla from October 10th to October 14th, offering a memorable evening that respects the environment, accompanied by delicious food and drinks.

We'll replace our regular lights and stoves with a charcoal grill in the kitchen, and the dining area will be illuminated by candlelight.

At the Switch Off dinner, we will serve a special, four-course tasting menu (€56). Our à la carte menu will also be available (please note that the full à la carte menu won't be available during this evening).
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Book your spot through the link below!


SWITCH OFF MENU
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^{(The menu consists of
two starters, a main course and a dessert
chosen by the kitchen.
You can also pick and choose individual dishes from the same menu
to suit your preference.)}

Starters

Pike perch crudo, aji verde salsa and caraway dressing
15

Grilled romaine, white currant salsa and lime aioli
13

Ember roasted potatoes, smoked pike roe, leek and lemon creme
14

To add (+ 10€): deer tartar, horseradish and gran reserva


Mains

Grilled perch, fried brussel sprouts and smoked hay butter sauce
27

Stewed emmer grains, confit king oyster mushrooms and red wine jus
25
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Dessert

Grilled crepes, plum chutney and salted cream
11
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Chocolate panna cotta, hazelnut praline and elder berries
11
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_{We have a restricted possibility to note allergies and special diets in the  menu, so we kindly ask you to contact us before booking the tickets by email or phone +358 40 163 9313.}