Sustainable festivities at Restaurant and Bar Nolla
Restaurant Nolla offers four course Christmas menu that is led by local and organic products, showcasing the season’s best ingredients.
By combining Finnish ingredients with the southern European roots and traditions of Nolla’s owner trio, the kitchen team creates charismatic and soulful meals.
Vegetarian and vegan menus are always available upon request and we accommodate any allergies and other specific dietary requirements.
Nolla’s Holiday Season Luncheon
Tuesday, 10 to Friday 13, and Tuesday 17 to Friday 21 of December.
We warmly invite you to enjoy a 4 course lunch with us whether it be a celebration with colleagues to thank one another for the past year or enjoying a meal together with friends and family.
The luncheon is served with reservation only, and you may secure your seat by contacting us at firstname.lastname@example.org.
Nolla Christmas menu 48€
Herbal PilPil sauce with roasted celeriac
Grilled sunchokes and shiitake with mushroom broth
Whitefish with cabbages and onions
Burned chocolate and sour bread ice cream
Nolla glöggi to start 8€
Cheese course 11€
Coffee and cherry liqueur 12€